| Provencale Style Flank Steak any Way but Loose |
| Choose one menu entry that sounds good to you | Flavor? Appearance? Texture? Ease? Time? |
| Provencale Style Flank Steak with Alfredo Sauce | The Alfredo sauce will be too mild to go well with the flank steak, don't you think? - Editor |
| Provencale Style Flank Steak with Barbecue Sauce | Cooked in a crockpot, this is a winner - Editor |
| Provencale Style Flank Steak with Bearnaise Sauce | |
| Provencale Style Flank Steak with Bechamel Sauce | |
| Provencale Style Flank Steak with Beurre blanc Sauce | |
| Provencale Style Flank Steak with Bordelaise Sauce | Bordelaise traditionally goes well with beef - Editor |
| Provencale Style Flank Steak with Carbonara Sauce | |
| Provencale Style Flank Steak with Chasseur Sauce | |
| Provencale Style Flank Steak with Colbert Sauce | |
| Provencale Style Flank Steak with Demi-Glace Sauce | |
| Provencale Style Flank Steak with Espagnole Sauce | |
| Provencale Style Flank Steak with Hollandaise Sauce | |
| Provencale Style Flank Steak with Lyonnaise Sauce | |
| Provencale Style Flank Steak with Marinara Sauce | |
| Provencale Style Flank Steak with Newburg Sauce | |
| Provencale Style Flank Steak with Pesto Sauce | |
| Provencale Style Flank Steak with Ragu Sauce | |
| Provencale Style Flank Steak with Romanoff Sauce | |
| Provencale Style Flank Steak with Tartar Sauce | An unlikely combo - Editor |
| Provencale Style Flank Steak with Veloute Sauce | |