Crab Meat Recipes - Greek Style

For your meal planning dinner ideas, here are some entrees for crab meat recipes. There has to be something for crab beyond drenching it in butter, no? Try these out in your test kitchen! Share those results with us on the contact form below.

This set features the subtle cinnamon, honey, and garlic overtones of the Greek marinade. Crab does not require more than about half an hour of marinating for it will toughen. Crab takes on the flavor of anything you put it in for the meat is very mild.

For the marinade, simply combine all the ingredients in Table #1 into a ziplock bag and put the uncooked crab in there. Refrigerate about a half an hour and then bake the crab in a pyrex dish at 375 degrees until the color turns from translucent to opaque.

Greek Style Marinade
0.25	cup	chopped flat leaf parsley
0.5	cup	beef stock
0.5	cup	olive oil
0.5	cup	red wine vinegar
1	whole	bay leaf
1	special	diced tomatoes
1	pound	white pearl onions, halved
1	teaspoon	ground cumin
1	teaspoon	orange zest, long strip
1	teaspoon	sugar
2	teaspoons	cinnamon sticks
3	teaspoons	honey
3	teaspoons	olive oil
5	cloves	garlic, halved

Crabmeat with Mediterranean Notes Served with a Side Sauce
Choose one menu entry that sounds good to you	Flavor? Appearance? Texture? Ease? Time?
Greek Style Crab with Alfredo Sauce
Greek Style Crab with Bearnaise Sauce
Greek Style Crab with Bechamel Sauce
Greek Style Crab with Beurre blanc Sauce
Greek Style Crab with Bordelaise Sauce
Greek Style Crab with Chasseur Sauce
Greek Style Crab with Colbert Sauce
Greek Style Crab with Espagnole Sauce
Greek Style Crab with Hollandaise Sauce
Greek Style Crab with Lyonnaise Sauce
Greek Style Crab with Newburg Sauce
Greek Style Crab with Pesto Sauce
Greek Style Crab with Romanoff Sauce
Greek Style Crab with Tartar Sauce
Greek Style Crab with Veloute Sauce

Test Kitchen Results
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