Homemade Spaghetti Sauce Recipe and the Other "H" Sauces
Homemade Spaghetti Sauce Recipe
Sponsored LinksHere's a yummy homemade spaghetti sauce recipe for you to try. The tomatoes really have to be peeled and the seeds removed if you are going to use fresh, in-season ones.
Usually, this is done by plunging the tomatoes into boiling water for a minute, which breaks and loosens the skin.
However, I tried roasting them and then removing the peel and seeds after they cooled and I believe that the roasting method is less trouble, permits the processing of lots of tomatoes all at once, and that furthermore, the roasted flavor adds something extra to the sauce.
1) 4 whole tomatoes
2) 1 whole onion, coarse chop
3) 1 whole fennel (coarse chop the bottom bulb)
4) 3 whole garlic, minced
5) 3 whole bay leaves
6) 10 leaves fresh basil
7) 0.25 cup white wine
8) 3 tablespoon olive oil
9) 1 teaspoon lemon zest
• Roast the tomatoes at 450 till skin chars and splits
• Cool to touch and peel off skins, remove seeds
• Saute #2 and 3 in the olive oil until transparent
• Add all other remaining ingredients and the tomatoes and simmer
Hollandaise Sauce
1) 1 cup water, for the double boiler2) 0.5 cup butter, softened to room temp
3) 1 tablespoon lemon juice
4) 1 tablespoon water
5) 0.5 teaspoon cayenne
6) 3 whole egg yolks
• Boil the water
• Melt the butter over the water in the double boiler
• Beat the egg in a bowl, drizzle in slow stream and whisk
• Add #4 and 5, whisking until it thickens
• At last minute, add in the lemon juice and stir
Horsey Sauce
1) 0.5 Cup Mayonnaise2) 2 Tablespoon Horseradish
3) 0.5 Cup Sour cream
• Mix with a fork
• Chill
Hawaiian Sauce
1) 1.5 cups pineapple juice2) .75 cups soy sauce
3) 2 cans chunk pineapple, drained
4) .75 cups vinegar
5) 2 .25 cups sugar
6) .75 cups water
7) .33 cups cornstarch
• Mix 1 through 7
• Cook until thickened.
• Pour over meat and simmer until the meat is done.
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